Our farm has been pesticide-free for three consecutive years, and we produce our own compost using a carefully maintained temperature-controlled process based on principles we have learned from Dr. Elaine Ingham’s Soil Food Web approach.
The sugar cane we grow is nourished exclusively with this compost. After harvesting, the sugar cane is sent to our processing facility, where the juice is processed without synthetic chemical clarifying agents and Okra juice is used as part of our natural clarification process. Our team closely monitors the entire process to maintain quality and consistency.
The finished product is sent to a laboratory for testing to verify that it meets our quality standards and is free from unwanted chemical residues and other contaminants. Our products are FSSAI registered, and we currently sell them through both wholesale and retail channels in India. This year, we plan to expand into international markets and make our products available in other countries. Please contact us if you would like to learn more about our farming practices, processing methods, testing, or products.
Modern life has brought remarkable advances, but it has also raised growing concerns about the quality of the food we eat and the environment in which it is produced.
